Open for indoor and outdoor seating!

 Click Here to place a pick-up order online.  Note- online orders must be placed at least 15 minutes before closing. We also mail gift cards and merch- just leave instructions in notes.

We are open:  M,W 4-9pm; Thr,Fri&Sat 12pm-10pm, Sun 12pm-9pm

We Do Not Take Reservations- sorry.

Beer On Tap


Lighter Selection

Darker Selection


Lighter Selection

Darker Selection


Food Menu

 Gluten Free     Vegan     Vegetarian


Main Street Wings  $11

Crispy fried chicken wings. Choice of hot,mild, apple bbq, Thai chili, teriyaki, Garlic Parm.

Cauliflower Wings $11

 Breaded cauliflower in a choice of hot,mild, apple bbq, Thai chili, teriyaki, Garlic Parm.

Fried Green Tomato Caprese $9

Fried green tomatoes, fresh mozzeralla, basil, balsamic reduction.

Hand Cut Fries $6

Fried Pickles $9

Fried Green Beans  $9

Toasted oninon battered green beans served with a creamy horseradish sauce .

Fried Calamari $12

Loaded Caesar Salad $12

Romaine hearts, hard boiled egg, bacon Caesar dressing, croutons, Parmesan

Add chicken 4, portobello 4, burger 4, shrimp 6, salmon 10.

Pub Panzanella  Salad $11

Baby aruggula topped with edamame, cucumber, carrots, avacado, sweet corn, tomatoes, corn bread croutons, basalmic vinagrette

Add chicken 4, pulled pork 4,  shrimp 6, salmon 10

Burgers & Stuff

Beer Battered Fish & Chips $14

Chatham beer batter, fresh haddock, Traditional Chips, tartar sauce.

Build your own  Burger $13

Half pound local beef burger cooked to your liking, served with fries, salad, or sweet potato fries.

add cheddar, blue, american, gouda cheese, caramelized onion, mushrooms, jalapenos, fried egg $1.25 Avacodo $2; bacon $2.25

Build your own Beyond Burger $13

A plant based protein burger. add cheddar, blue, american, gouda cheese, caramelized onion, mushrooms, jalapenos, fried egg $1.25 Avacodo $2; bacon $2.25

Mac & Cheese Burger $16

Trowbridge farm beef, topped with mac & cheese, bacon and bbq sauce.

Chicken Sandwich  $13

Tender free-range chicken breast, spice spicy aioli. Served with fries, salad, or sweet potato fries.

White Cheddar Mac & Cheese  $11

Sharp cheddar cheese, panko breadcrumbs.
Add chicken 4, portobello 4, burger 5, shrimp 6, salmon 10

Smoked Gouda Hoagie  $16

Smoked brisket, gouda cheese, avacado, bbq sauce on a hoagie roll.

Smokey Boone Hoagie  $16

Pulled Pork, mac&cheese,  gouda cheese,  bbq sauce on a hoagie roll.


BBQ Plate  $18

Fresh off the smoker your choice of chicken, ribs, pulled pork, brisket, blackened salmon, or cauliflower. Choice of fries, sweet fries, mac & cheese, mac salad, or chips with a salad, corn on the cob, fried green beans or fried green tomatoes.

Kids Options $7

*chicken fingers with fries
*hamburger with fries
*Grilled Cheese and fries
*Soft pretzels with fries
*Mac & Cheese


Creme Brulee  $6

Homemade vanilla custard with caramelized raw cane sugar.


Burgers and sandwiches served with tomato, greens, half-sour pickle and choice of hand-cut french fries,  sweet potato fries, or mini salad. 

Kitchen closes at 8pm Wednesday and Thursday, 9pm on Friday and Saturday. Menu presented by Wunderburger, LLC.

Who We Are

The story of Chatham Brewing started more than a decade ago, when Tom Crowell and Jake Cunningham were introduced to each other through their wives who learned the two shared a love for beer. This was then followed by news that Albany’s Big House Brewing was selling their former 3.5 barrel brewing system — the two quickly moved to form Chatham Brewing. Soon after setting up shop in a small garage in the back alley of Main Street, and just three months after their first batch, Tom and Jake went down to TAP New York and won a bronze medal for their porter. They spent the following years alternating brewing duties, trying to keep up with their ever-growing following until 2008, when Matt Perry, a local home brewer (now head brewer and partner) approached them with an interest in trying his hand at a larger scale system.

With the addition of a new brewer, and a few new fermenters in 2012, they returned from TAPNY with the coveted Mathew Vassar Cup for Best Craft Brewery in the Hudson Valley. With the new accolades, the newly formed trio found themselves in need of an expansion that came Christmas Eve of 2013 when they moved their tanks down Main Street and into their new space. The following year, the laws changed again and they were able to pour and sell individual beers directly to the customers. Today, Chatham Brewing is a destination for all craft beer fans in and around New York’s Hudson Valley.



PH Pfannebecker  Philip Pfannebecker was a brewing pioneer during the 1800’s. Mr. Pfannebecker owned an extensive establishment on Bridge Street in Paterson, New Jersey. He gained a high reputation for using only the highest quality ingredients and taking great care in the preparation of his beers. His passion for brewing lives on in his great, great, great grand-daughter, Jeanne who founded Pfannebecker, LLC and became an investment partner in Chatham Brewing.


James Cunningham is a founding partner in Chatham. Jake entered craft brewing in the early 1990s by serving an apprenticeship at JW Lees & Co, the venerable British brewery that has been brewing cask-conditioned ales in Manchester for more than 180 years. Subsequently he joined Brown & Moran (now Brown’s Brewing Co.) in Troy shortly after its launch in 1996.  While Jake now spends his weekdays in the City, he’d rather have a flyrod in his hand  and six pack at his feet.


Matt Perry is Chatham’s head brewer. Matt entered the craft brewing industry as a homebrewer, with a passion for creating flavorful and higher alcohol beers. When he heard of a microbrewery opening in his hometown of Chatham, Matt approached the partners to offer his services. A part-time position quickly became full-time as the partners realized Matt’s skills.  Matt became a partner in 2017.  When not up to his elbows in mash, Matt prefers to be kneed deep in powder.


Tom Crowell is a founding partner at Chatham. Tom entered craft brewing in the late 1980’s as a homebrewer.  In the early 1990s he joined a startup brewery on the waterfront in Brooklyn under the tutelage of one of the west’s brewing pioneers. Moving to the Hudson Valley in 1999, Tom co-founded the first farm distillery in NYS before shifting his focus to craft beer.  When he is not managing things on Main Street, Tom can be found either on a boat or on a bike.

Get in Touch

Tasting Room Hours

Monday 4PM –9PM

Wednesday 12PM –9PM

Thursday  12 PM – 9PM

Friday  12 PM – 10PM

Saturday 12 PM –10PM

Sunday  12 PM – 9PM


Find us 59 Main Street, Chatham, NY 12037

Taproom Phone- 518.697.0059

Wholesale Phone- 518.697.0202