Upcoming Events

november, 2017

22nov8:00 pm11:00 pmEli's GinThanksgiving Eve Bash 8:00 pm - 11:00 pm EST Event Type :Live Music

23novalldayalldayClosed for Turkeys(All Day: thursday) EST

24nov8:00 pm11:00 pmSide Show Willie8:00 pm - 11:00 pm EST Event Type :Live Music

30nov7:30 pm10:00 pmTrivia Night7:30 pm - 10:00 pm EST

Beer On Tap

Lighter Selection

Czech’rd Past
Pilsner
ABV 4.5%; 24 IBU
No regrets with this classic Bohemian-Style Pilsner. Served cold, like revenge, it’s the choice to make when you can’t afford any more mistakes.

Hop Crop IPA
Wet Hop IPA
6.5% ABV; 52 IBU
This “Harvest” India Pale Ale is a bold west coast style IPA. It is also liberally“Wet”-hopped with freshly picked Cascade hops from our very own hop yard in East Chatham as well from The Kinderhook Creek Hop Yard.

Raspberry Wheat
Wheat Ale
ABV 5%
More tart than sweet, the late summer fruit adds a subtle sweetness with only a mild bitterness from the Hallertau hops.

Mos’ Citra
Double Dry Hopped Pale
5.5% ABV; 38 IBU
This extremely drinkable Pale Ale has all of the tropical and passion fruit notes of a Northeast style IPA but without the underlying hop bitterness. Light in body, moderate in alcohol and heavy on the citrus aroma due to dry hopping it twice with Mosaic and Citra hops.

Bombogenesis
DIPA
8.5% ABV; 77 IBU
This juicy double IPA is dry-hopped with Citra hops to impart the tropical fruit flavors that dominate the nose. Flaked oats add to the light body and silky mouth-feel. An imperial version of our Nor’Eastah IPA.

Mangose
German-style Sour
4.5% ABV; 8 IBU
A sour ale flavored with mango. Gose is soured with the addition of lactobacillus as well as sea salt and coriander assist in rounding out the complexity of this simple beer. .

Hopfinity#5
Rotating Hop IPA
6.5% ABV, 52 IBU
The fifth release in our rotating hop series. This batch features the grapefruit-forward hop Ekuanot, paired with the citrusy Amarillo hop for a pungently aromatic IPA.

9 Pin Signature Cider
9 Pin Cidery, Albany, NY
6.7% ABV
A New York cider made with a blend of apples from Samascott Orchards. It is an off dry sparkling cider, crisp and bold.

Darker Selection

Farmer’s Daughter
Rye IPA
5.5% ABV, 49 IBU
Spicy, fresh and a little sassy, this Rye IPA will keep your attention from the moment you bring her to your lips. Brewed with locally grown rye.

Mega Marzen – Same Day Series
Imperial Marzen
8% ABV, 38 IBU
October’s Same Day Series is a deep orange hued Lager. This Imperial version of our Oktoberfest beer boasts a balanced hop presence from the German Hallertauer hops. But the specialty malts like Vienna and Munich as well as our house Lager yeast are the dominant players.

Scotch Ale
Scotch
5.5% ABV, 28 IBU
Wouldn’t be a Scotch without plenty of malt. This brown ale boasts a subtle hop presence as well as a distinctive smokey finish with the addition of Cherry smoked malt.

Dry Irish Stout
Stout
5% ABV
Smooth and creamy, this is our take on the traditional style. The nitro tap makes for a rich head.

Give Thanks!
Maple Pecan Sweet Potato Imperial Porter
8.5% ABV, 39 IBU
November’s Same Day Series release is a veritable Thanksgiving in a glass- sweet potatoes, pecans and pure maple syrup blended with our Award winning (97 points, Platinum Medal 2014 World Beer Championships Imperial Porter.

Spike Devil Porter
Porter
6% ABV, 42 IBU
A nod to Chatham’s railroading past, our award-winning porter offers notes of coffee, chocolate and just enough bitterness to make this a true gem.

Maple Amber
Amber
5.5% ABV 38 IBU
This malt forward amber ale is lightly hopped allowing the Columbia County maple syrup to shine through.

Lighter Selection

Czech’rd Past
Pilsner
ABV 4.5%; 24 IBU
No regrets with this classic Bohemian-Style Pilsner. Served cold, like revenge, it’s the choice to make when you can’t afford any more mistakes.

Hop Crop IPA
Wet Hop IPA
6.5% ABV; 52 IBU
This “Harvest” India Pale Ale is a bold west coast style IPA. It is also liberally“Wet”-hopped with freshly picked Cascade hops from our very own hop yard in East Chatham as well from The Kinderhook Creek Hop Yard.

Apricot Wheat
Wheat Ale
ABV 5%
Late summer fruit adds a subtle sweetness with only a mild bitterness from the Hallertau hops.

Clipah
Unfiltered Session IPA
4% ABV
What blows in from the west? This fragrant hazzy session IPA has all the hallmarks of its big brother, Nor’ Eastah, just packs a little less of a punch.

Bombogenesis
DIPA
8.5% ABV; 77 IBU
This juicy double IPA is dry-hopped with Citra hops to impart the tropical fruit flavors that dominate the nose. Flaked oats add to the light body and silky mouth-feel. An imperial version of our Nor’Eastah IPA.

Nor^Eastah IPA
Unfiltered IPA
6.5% ABV 57 IBU
Juicy, fruity, hazy- the hallmarks of today’s northeast IPAs. Our current batch pours like a golden cloud with plenty of that dry hop character you’re seeking.

Mos’Citra – Same Day Series
Double Dry Hopped Pale Ale
5.5% ABV; 38 IBU
This extremely drinkable Pale Ale has all of the tropical and passion fruit notes of a Northeast style IPA but without the underlying hop bitterness. Light in body, moderate in alcohol and heavy on the citrus aroma due to dry hopping it twice with Mosaic and Citra hops.

7 Secrets
Double India Pale Ale
8.5% ABV; 60 IBU
A DIPA version of our most recent Hopfinity Release #3. Using experimental hop varieties like the Vic Secret & Idaho 007 dominantly displays the passionfruit & blueberry notes that are associated with these respective hops.

Darker Selection

Farmer’s Daughter
Rye IPA
5.5% ABV, 49 IBU
Spicy, fresh and a little sassy, this Rye IPA will keep your attention from the moment you bring her to your lips. Brewed with locally grown rye.

Mega Marzen – Same Day Series
Imperial Marzen
8% ABV, 38 IBU
October’s Same Day Series is a deep orange hued Lager. This Imperial version of our Oktoberfest beer boasts a balanced hop presence from the German Hallertauer hops. But the specialty malts like Vienna and Munich as well as our house Lager yeast are the dominant players.

Spike Angel
Imperial Porter
8.5% ABV, 42 IBU
Award winning (97 points, Platinum Medal 2014 World Beer Championships). It may be dark in color but it is a bright, zesty and well-balanced Imperial Porter.

Dark Hero
Dry Hopped Brown Cream Ale
4.5% ABV; 16 IBU
Sometimes you are faced with something you just don’t recognize. Darkened up by the addition of some Midnight Wheat in the mash, this cream ale also exudes an irresistible citrus aroma from dry hopping with Citra hops. Is it a light bodied cream ale? Or an IPA? Or a crushable Brown Ale?

Dry Irish Stout
Stout
5% ABV
Smooth and creamy, this is our take on the traditional style. The nitro tap makes for a rich head.

Oktoberfest
Lager
5.5% ABV, 30 IBU
A traditional German-style fall offering. Malty palate with subtle hop notes from the Hallertau Hersbucker hops.

9 Pin Signature Cider
9 Pin Cidery, Albany, NY
6.7% ABV
A New York cider made with a blend of apples from Samascott Orchards. It is an off dry sparkling cider, crisp and bold.

Hazzelnut Porter
Porter
5% ABV, 40 IBU
Our award-winning porter with a nutty infusion of hazelnut, makes for a delicious fall treat.

B3
Barrel-Aged Ale
8.5% ABV, 30 IBU
Aged in Hillrock Estate Distillery bourbon barrels, this rich brown ale will warm you to the core. The barrel-aging adds vanilla and bourbon notes.

Shine On!
Barrel-Aged Imperial Porter
8.5% ABV, 39 IBU
Aged in Hillrock Estate Distillery bourbon barrels, this award-winning imperial porter fuses vanilla, caramel, coffee and bourbon notes for a memorable finish.

Brown Ale
Brown Ale
5.5% ABV, 26 IBU
Our take on this classic style. A smooth drinking beer, pleasantly rich without being a malt bomb.

50 Cent Chicken Wings

Every Thursday during Trivia, try out our delicious Double Fried Wings!

Crisp, With Choice of Old School Buffalo Hot Sauce or Sweet and Spicy Garlic Sauce

0
Calories
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Servings
$0
Price

Food Menu

 Gluten Free     Vegan     Vegetarian

SMALL EATS

Wings 10 for $12 or 6 for $8

Crisp, Old School Buffalo Hot Sauce or Plain Jane.

Local Greens Salad $7

A Crisp Blend of Farm Fresh Greens with Seasonal Vegetables An Ever-Changing Variety of Hand Made Dressings

Add Smoked Chicken $2

Hummus Plate $7

Hummus served with Farm-Fresh Vegetables, cured olives and Hand-cut Pita

Seasonal Soup $6

As the Seasons Change So Does Our Soup


ON THE SIDE

Hand Cut Fries $6

Fresh Rosemary & Sea Salt
Add Three Cheese Sauce $1

Mac & Cheese $8

Hand Made Creamy Cheese Sauce, Seasoned Bread Crumbs

Vegetable Chili $7

Three Beans, Fresh Vegetables, Smokey Tomato Broth
Add Smoked Chicken $2


BIG EATS

Beer Battered Fish & Chips $10

Chatham Beer Batter, Fresh Mass Cod, Traditional Chips, Sweet & Spicy Vinegar

Hand Made Veggie Burger $9

Ancient Grains, Three Beans, Fresh Herbs and Custom Spice Blend, Smoked Chili-Balsamic Aioli, Side Salad

Beer Braised Brat $9

Slow Braised Lover’s Leap Farm Bratwurst in Chatham Brew, Quick Seared, House Made Beer Mustard, Slow Cooked Maple Caramelized Onions, Fries

Local Shaved Steak Sandwich $10

Slow smoked Kinderhook Farm, Slow Cooked Tomato-Shallot Jam, Horseradish Aioli, Side Salad

Slam Burger $8

Two Trowbridge Beef Burgers Pressed to Juicy Perfection, Served with Hand Cut Fries
Add Cheese $1     Add Bacon $2

Hop Steamed Rice Bowl $8

Roasted Local Vegetables, Steamed Jasmin Rice, Fresh Herbs, Lemongrass- Green Curry Broth
Add Smoked Chicken $2


Daily Specials

Mondays

$2 Burger Sliders or Fresh Diver Scallop Sliders $4

Wednesdays

Fried Oyster Sliders $3

Thursdays

Trivia Wing Special .75 Cent Wings
During Trivia Only

Fridays

Smoked Turkey Poutine- Hand-cut fries topped with squeaky cheese, and turkey gravy $10

Saturdays

Smokn’ Saturdays, Smoked Pork Butt Over Mac n Cheese $12

Sundays

6 Wings and A Beer $10
Football Season Only

Kids Options $6

*Mac and cheese
*Beer Battered all white meat chicken fingers with fries
*Grilled Cheese and fries


Food Truck Menu presented by Little Blue Boat, LLC.

Who We Are


The story of Chatham Brewing started more than a decade ago, when Tom Crowell and Jake Cunningham were introduced to each other through their wives who learned the two shared a love for beer. This was then followed by news that Albany’s Big House Brewing was selling their former 3.5 barrel brewing system — the two quickly moved to form Chatham Brewing. Soon after setting up shop in a small garage in the back alley of Main Street, and just three months after their first batch, Tom and Jake went down to TAP New York and won a bronze medal for their porter. They spent the following years alternating brewing duties, trying to keep up with their ever-growing following until 2008, when Matt Perry, a local home brewer (now head brewer and partner) approached them with an interest in trying his hand at a larger scale system.

With the addition of a new brewer, and a few new fermenters in 2012, they returned from TAPNY with the coveted Mathew Vassar Cup for Best Craft Brewery in the Hudson Valley. With the new accolades, the newly formed trio found themselves in need of an expansion that came Christmas Eve of 2013 when they moved their tanks down Main Street and into their new space. The following year, the laws changed again and they were able to pour and sell individual beers directly to the customers. Today, Chatham Brewing is a destination for all craft beer fans in and around New York’s Hudson Valley.

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Jeanne


PH Pfannebecker  Philip Pfannebecker was a brewing pioneer during the 1800’s. Mr. Pfannebecker owned an extensive establishment on Bridge Street in Paterson, New Jersey. He gained a high reputation for using only the highest quality ingredients and taking great care in the preparation of his beers. His passion for brewing lives on in his great, great, great grand-daughter, Jeanne who founded Pfannebecker, LLC and became an investment partner in Chatham Brewing.


Jake


James Cunningham is a founding partner in Chatham. Jake entered craft brewing in the early 1990s by serving an apprenticeship at JW Lees & Co, the venerable British brewery that has been brewing cask-conditioned ales in Manchester for more than 180 years. Subsequently he joined Brown & Moran (now Brown’s Brewing Co.) in Troy shortly after its launch in 1996.  While Jake now spends his weekdays in the City, he’d rather have a flyrod in his hand  and six pack at his feet.


Matt


Matt Perry is Chatham’s head brewer. Matt entered the craft brewing industry as a homebrewer, with a passion for creating flavorful and higher alcohol beers. When he heard of a microbrewery opening in his hometown of Chatham, Matt approached the partners to offer his services. A part-time position quickly became full-time as the partners realized Matt’s skills.  Matt became a partner in 2017.  When not up to his elbows in mash, Matt prefers to be kneed deep in powder.


Tom


Tom Crowell is a founding partner at Chatham. Tom entered craft brewing in the late 1980’s as a homebrewer.  In the early 1990s he joined a startup brewery on the waterfront in Brooklyn under the tutelage of one of the west’s brewing pioneers. Moving to the Hudson Valley in 1999, Tom co-founded the first farm distillery in NYS before shifting his focus to craft beer.  When he is not managing things on Main Street, Tom can be found either on a boat or on a bike.

Get in Touch


Tasting Room Hours


Monday 4PM – 9PM

Wednesday & Thursday 4PM – 10PM

Friday & Saturday 12PM – 12AM

Sunday 12PM – 8PM

Contact


Address 59 Main Street

Phone 518.697.0202

Email info@chathambrewing.com