Upcoming Events

october, 2017

17oct5:00 pm8:00 pmFlights for Rights5:00 pm - 8:00 pm EST

19oct7:30 pm9:00 pmTrivia Night7:30 pm - 9:00 pm EST

20oct8:00 pm11:00 pmJoel Potts8:00 pm - 11:00 pm EST Event Type :Live Music

21oct8:00 pm11:00 pmTaconic Ridge8:00 pm - 11:00 pm EST Event Type :Live Music

22oct3:00 pm6:00 pmMarty McDermott3:00 pm - 6:00 pm EST Event Type :Live Music

26oct7:30 pm9:00 pmTrivia Night7:30 pm - 9:00 pm EST

27oct8:00 pm11:00 pmRusticator8:00 pm - 11:00 pm EST Event Type :Live Music

28oct5:00 pm8:18 pmHalloween Zombie Crawl5:00 pm - 8:18 pm EST

28oct8:00 pm11:00 pmEJ Ray Acoustic8:00 pm - 11:00 pm EST Event Type :Live Music

Beer On Tap

Lighter Selection

Czech’rd Past
Pilsner
ABV 4.5%; 24 IBU
No regrets with this classic Bohemian-Style Pilsner. Served cold, like revenge, it’s the choice to make when you can’t afford any more mistakes.

Hop Crop IPA
Wet Hop IPA
6.5% ABV; 52 IBU
This “Harvest” India Pale Ale is a bold west coast style IPA. It is also liberally“Wet”-hopped with freshly picked Cascade hops from our very own hop yard in East Chatham as well from The Kinderhook Creek Hop Yard.

Blackberry Wheat
Wheat Ale
ABV 5%
Late summer fruit adds a subtle sweetness with only a mild bitterness from the Hallertau hops.

Lime Gose
German-style Sour Ale
4.5%; 8 IBU
Slightly sour with the addition of lactobacillus, flavored with lime zest and lime juice as well as sea salt and coriander assist in rounding out the complexity of this simple and light wheat and pilsner malt beer.

Clipah
Unfiltered Session IPA
4% ABV
What blows in from the west? This fragrant hazzy session IPA has all the hallmarks of its big brother, Nor’ Eastah, just packs a little less of a punch.

7 Secrets
Double India Pale Ale
8.5% ABV; 60 IBU
A DIPA version of our most recent Hopfinity Release #3. Using experimental hop varieties like the Vic Secret & Idaho 007 dominantly displays the passionfruit & blueberry notes that are associated with these respective hops.

Bombogenesis
DIPA
8.5% ABV; 77 IBU
This juicy double IPA is dry-hopped with Citra hops to impart the tropical fruit flavors that dominate the nose. Flaked oats add to the light body and silky mouth-feel. An imperial version of our Nor’Eastah IPA.

Nor^Eastah IPA
Unfiltered IPA
6.5% ABV 57 IBU
Juicy, fruity, hazy- the hallmarks of today’s northeast IPAs. Our current batch pours like a golden cloud with plenty of that dry hop character you’re seeking.

Mos’Citra – Same Day Series
Double Dry Hopped Pale Ale
5.5% ABV; 38 IBU
This extremely drinkable Pale Ale has all of the tropical and passion fruit notes of a Northeast style IPA but without the underlying hop bitterness. Light in body, moderate in alcohol and heavy on the citrus aroma due to dry hopping it twice with Mosaic and Citra hops.

Darker Selection

Farmer’s Daughter
Rye IPA
5.5% ABV, 49 IBU
Spicy, fresh and a little sassy, this Rye IPA will keep your attention from the moment you bring her to your lips. Brewed with locally grown rye.

Spike Angel
Imperial Porter
8.5% ABV, 42 IBU
Award winning (97 points, Platinum Medal 2014 World Beer Championships). It may be dark in color but it is a bright, zesty and well-balanced Imperial Porter.

Dark Hero
Dry Hopped Brown Cream Ale
4.5% ABV; 16 IBU
Sometimes you are faced with something you just don’t recognize. Darkened up by the addition of some Midnight Wheat in the mash, this cream ale also exudes an irresistible citrus aroma from dry hopping with Citra hops. Is it a light bodied cream ale? Or an IPA? Or a crushable Brown Ale?

Dry Irish Stout
Stout
5% ABV
Smooth and creamy, this is our take on the traditional style. The nitro tap makes for a rich head.

Oktoberfest
Lager
5.5% ABV, 30 IBU
A traditional German-style fall offering. Malty palate with subtle hop notes from the Hallertau Hersbucker hops.

9 Pin Signature Cider
9 Pin Cidery, Albany, NY
6.7% ABV
A New York cider made with a blend of apples from Samascott Orchards. It is an off dry sparkling cider, crisp and bold.

Lighter Selection

Czech’rd Past

Pilsner

ABV
4.5%
IBU
24

No regrets with this classic Bohemian-Style Pilsner. Served cold, like revenge, it’s the choice to make when you can’t afford any more mistakes.

Hop Crop IPA

Wet Hop IPA

ABV
5.5%
IBU
49

This “Harvest” India Pale Ale is a bold west coast style IPA. It is also liberally“Wet”-hopped with freshly picked Cascade hops from our very own hop yard in East Chatham as well from The Kinderhook Creek Hop Yard.

 
 
 

Czech’rd Past

Pilsner

ABV
4.5%
IBU
24

No regrets with this classic Bohemian-Style Pilsner. Served cold, like revenge, it’s the choice to make when you can’t afford any more mistakes.

Hop Crop IPA

Wet Hop IPA

ABV
5.5%
IBU
49

This “Harvest” India Pale Ale is a bold west coast style IPA. It is also liberally“Wet”-hopped with freshly picked Cascade hops from our very own hop yard in East Chatham as well from The Kinderhook Creek Hop Yard.

 
 
 

50 Cent Chicken Wings

Every Thursday during Trivia, try out our delicious Double Fried Wings!

Crisp, With Choice of Old School Buffalo Hot Sauce or Sweet and Spicy Garlic Sauce

0
Calories
0
Servings
$0
Price

Food Menu

 Gluten Free     Vegan     Vegetarian

SMALL EATS

Double Fried Wings 10 for $12 or 6 for $8

Crisp, With Choice of Old School Buffalo Hot Sauce or
Sweet and Spicy Garlic Sauce

Local Greens Salad $7

A Crisp Blend of Farm Fresh Greens with Seasonal Vegetables An Ever-Changing Variety of Hand Made Dressings

Add Smoked Chicken $2

Hummus Plate $7

Hummus served with Farm-Fresh Vegetables, cured olives and Hand-cut Pita

Seasonal Soup $6

As the Seasons Change So Does Our Soup


ON THE SIDE

Hand Cut Fries $6

Fresh Rosemary & Sea Salt
Add Three Cheese Sauce $1

Mac & Cheese $8

Hand Made Creamy Cheese Sauce, Seasoned Bread Crumbs

Vegetable Chili $7

Three Beans, Fresh Vegetables, Smokey Tomato Broth
Add Smoked Chicken $2


BIG EATS

Beer Battered Fish & Chips $10

Chatham Beer Batter, Fresh Mass Cod, Traditional Chips, Sweet & Spicy Vinegar

Hand Made Veggie Burger $9

Ancient Grains, Three Beans, Fresh Herbs and Custom Spice Blend, Smoked Chili-Balsamic Aioli, Side Salad

Beer Braised Brat $9

Slow Braised Northwinds Farm Bratwurst in Chatham Brew, Quick Seared, House Made Beer Mustard, Slow Cooked Maple Caramelized Onions, Fries

Local Shaved Steak Sandwich $10

Seared Trowbridge Farm Beef Steak, Slow Cooked Tomato-Shallot Jam, Horseradish Aioli, Side Salad

Slam Burger $8

Two Trowbridge Beef Burgers Pressed to Juicy Perfection, Served with Hand Cut Fries
Add Cheese $1     Add Bacon $2

Hop Steamed Rice Bowl $8

Roasted Local Vegetables, Steamed Jasmin Rice, Fresh Herbs, Lemongrass- Green Curry Broth
Add Smoked Chicken $2


Daily Specials

Mondays

$2 Burger Sliders or Fresh Diver Scallop Sliders $4

Wednesdays

Fried Oyster Sliders $3

Thursdays

Trivia Wing Special .50 Cent Wings
During Trivia Only

Fridays

Fresh Ahi Tuna Poke, Sticky Rice and Sesame Greens $6

Saturdays

Smokn’ Saturdays, Smoked Pork Butt Over Mac n Cheese $12
Or 2 Smoked Pork Sliders for $6

Sundays

6 Wings and A Beer $10
Football Season Only

Kids Options $6

*Mac and cheese
*Beer Battered all white meat chicken fingers with fries
*Grilled Cheese and fries

Who We Are


Several years after moving to Chatham, Jake met Tom and the two realized they shared experience and passion for craft brewing. Seeing that there was no craft brewery in the upper Hudson Valley, Chatham Brewing, LLC was formed in 2007 using a 3.5 barrel system acquired from a failed brewpub.  Matt joined them a brewer in 2009.  In 2014 the brewery moved to its present Main Street location, adding a 20 barrel brewhouse and canning line to the allow the company to continue to grow.

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Tom


Tom Crowell is a founding partner at Chatham. Tom entered craft brewing in the late 1980’s as a homebrewer.  In the early 1990s he joined a startup brewery on the waterfront in Brooklyn under the tutelage of one of the west’s brewing pioneers. Moving to the Hudson Valley in 1999, Tom co-founded the first farm distillery in NYS before shifting his focus to craft beer.  When he is not managing things on Main Street, Tom can be found either on a boat or on a bike.


Jake


James Cunningham is a founding partner in Chatham. Jake entered craft brewing in the early 1990s by serving an apprenticeship at JW Lees & Co, the venerable British brewery that has been brewing cask-conditioned ales in Manchester for more than 180 years. Subsequently he joined Brown & Moran (now Brown’s Brewing Co.) in Troy shortly after its launch in 1996.  While Jake now spends his weekdays in the City, he’d rather have a flyrod in his hand  and six pack at his feet.


Matt


Matt Perry is Chatham’s head brewer. Matt entered the craft brewing industry as a homebrewer, with a passion for creating flavorful and higher alcohol beers. When he heard of a microbrewery opening in his hometown of Chatham, Matt approached the partners to offer his services. A part-time position quickly became full-time as the partners realized Matt’s skills.  Matt became a partner in 2017.  When not up to his elbows in mash, Matt prefers to be kneed deep in powder.


PH


PH Plannebecker  was a brewing pioneer in New Jersey in the 1800’s.  His DNA lives on and adds a spirited voice to the Chatham, New York brewing opperations.

Get in Touch


Tasting Room Hours


Monday 4PM – 9PM

Wednesday & Thursday 4PM – 10PM

Friday & Saturday 12PM – 12AM

Sunday 12PM – 8PM

Contact


Address 59 Main Street

Phone 518.697.0202

Email info@chathambrewing.com